Hakka Noodles is a beloved Indo-Chinese fusion dish and a signature specialty at Dillon'z Sweet & Bakery.
Our authentic recipe begins with perfectly cooked Hakka noodles that are boiled to al dente perfection,
then stir-fried in a hot wok with fresh, colorful vegetables including bell peppers, carrots, cabbage,
and spring onions. The dish is seasoned with a perfect blend of soy sauce, vinegar, ginger-garlic paste,
and aromatic spices that create the distinctive Indo-Chinese flavor profile.
What makes our Hakka Noodles special is the perfect balance of textures and flavors – tender noodles
that are neither too soft nor too firm, crisp vegetables that retain their natural sweetness, and
the signature Indo-Chinese seasoning that brings everything together. We serve our Hakka Noodles
hot and fresh, making it the perfect main course for any occasion, from quick lunches to family dinners.
As one of the largest Canadian family-owned bakeries, we take pride in maintaining the authentic
taste and quality of this fusion dish.
Ingredients & Nutrition
Main Ingredients:
- Hakka noodles
- Bell peppers
- Carrots
- Cabbage
- Spring onions
- Soy sauce
- Vinegar
- Ginger-garlic paste
- Black pepper
Nutrition Information (per serving):
- Calories: 320
- Fat: 8g
- Protein: 12g
- Carbohydrates: 52g
* Nutrition values are approximate
