Malai Peda is one of India's most cherished traditional sweets and a signature specialty at Dillon'z Sweet & Bakery.
Our authentic recipe begins with fresh milk that's slowly reduced to create rich milk solids (khoya),
which forms the base of this classic sweet. We then combine the khoya with fine sugar and aromatic
cardamom powder, cooking the mixture until it reaches the perfect consistency. The mixture is shaped
into soft, round discs and garnished with finely chopped pistachios for added texture and visual appeal.
What makes our Malai Peda special is the perfect balance of textures and flavors – soft and creamy
that melts in your mouth, rich milk flavor that's enhanced by the aromatic cardamom, and just the
right amount of sweetness that's not overwhelming. We serve our Malai Peda fresh and at room temperature,
making it the perfect dessert for any occasion, from traditional celebrations to everyday indulgence.
As one of the largest Canadian family-owned bakeries, we take pride in maintaining the authentic
taste and quality of this traditional sweet.
Ingredients & Nutrition
Main Ingredients:
- Milk solids (khoya)
- Sugar
- Cardamom powder
- Saffron
- Ghee
- Pistachios
- Rose water
Nutrition Information (per serving):
- Calories: 220
- Fat: 12g
- Protein: 6g
- Carbohydrates: 24g
* Nutrition values are approximate
