Milk Badam (Badam Milk) is one of India's most cherished traditional sweets and a signature
specialty at Dillon'z Sweet & Bakery. Our authentic recipe begins with carefully selected
almonds that are soaked, skinned, and ground to a fine paste. We then combine this with
rich, full-fat milk that's slowly reduced to create a creamy, luxurious texture. The mixture
is sweetened with sugar and enhanced with aromatic cardamom, saffron strands, and a touch
of rose water for that authentic Indian flavor profile.
What makes our Milk Badam special is the perfect balance of creaminess and nuttiness –
rich without being heavy, sweet without being cloying, and with that distinctive almond
flavor that makes it a favorite among traditional Indian sweets. We serve our Milk Badam
chilled, making it the perfect dessert for any occasion, from family celebrations to
everyday indulgence. As one of the largest Canadian family-owned bakeries, we take pride
in maintaining the authentic taste and quality of this traditional sweet.
Ingredients & Nutrition
Main Ingredients:
- Full-fat milk
- Almonds
- Sugar
- Cardamom powder
- Saffron strands
- Ghee
- Rose water
Nutrition Information (per serving):
- Calories: 280
- Fat: 18g
- Protein: 8g
- Carbohydrates: 25g
* Nutrition values are approximate
